dinner menu
SNACKS
$8
fresh baguette & tapenade
house made, castelvetrano olives DF/V
$8
$8
kabocha squash arancini
toasted shallot aioli GF/VEG
$8
$6
steamed edamame
togarashi butter, lime, mint GF/VEG
$6
$6
sauteed island broccolini
tonnato sauce, olive oil GF/DF
$6
$6
crispy potatoes *
spicy marinara, paprika aioli GF/DF/VEG
$6
APPETIZERS & VEGETABLES
$12
frisee, arugula & roasted delicata salad
honey mustard dressing, pumpkin seeds GF/DF/V
$12
$10
crispy cauliflower
house made curry spice, cucumber-mint raita GF/VEG
$10
$8
tempura kabocha squash
hot honey, fried sage GF/DF/V
$8
$12
local mixed greens salad
cider vinaigrette, asian pear, pt reyes blue cheese, pecans GF/VEG
$12
$8
roasted beets
sumac vinagaigrette, sheep's milk feta, oregano GF/VEG
$8
$12
mushroom toast
mushroom duxelle, grilled housemade bread VEG
$12
$14
fresh burrata
roast beets, balsamic vinaigrette, lemon zest GF/VEG
$14
RAMBLE menu key
GF - gluten free, DF - dairy free, V - vegan, VEG - vegetarian
*wa dept of health thinks that you should consider the potential dangers of raw or undercooked goods
MAINS
$22
quinoa, kale & mushroom salad
miso dressing, avocado GF/DF/V
$22
$28
fettuccine bolognese
beef & pork ragu, pecorino, pickled chili
$28
$32
roasted half chicken
roasted garlic-lemon nage, broccolini, roasted fingerling potatoes GF/DF
$32
$28
yellow chanterelle risotto
marinated leeks, paremesan GF/VEG
$28
add red wine braised beef cheek $38
$38
tempura rockfish
celery root remoulade, warm potato salad, frisee GF/DF
$38
DESSERTS
$10
dark chocolate & pistachio terrine
whipped pistachio cream, toasted pistachio GF/VEG
$10
$10
pt reyes farmstead blue cheese & red wine poached pear
lavender honey GF/VEG
$10
$12
sticky toffee pudding
toffee sauce, whipped creme fraiche VEG
$12