dinner menu
SNACKS
$6
escabeche pickles
mexican style spicy pickled veg GF/DF/V
$6
$4 ea
gilda skewer
anchovy, olive, piparra pepper GF/DF
$4 ea
$8
fresh baguette & tapenade
house made, castelvetrano olives DF/V
$8
$6
steamed edamame
togarashi butter, lime, mint GF/VEG
$6
$8
roasted chiogga beets
sumac vin, sheep's milk feta, oregano GF/VEG
$8
$6
crispy potatoes *
spicy marinara, paprika aioli GF/DF/VEG
$6
APPETIZERS & VEGETABLES
$10
tricolore salad
arugula, radicchio, endive, blood orange vin, pecorino GF/V
$10
$10
crispy cauliflower
pistachio pesto, toasted pistachios GF/DF/V
$10
$10
grilled broccolini
fried shallots, lemon, cold pressed olive oil GF/DF/V
$10
$12
frisee, arugula & delicata salad
honey mustard dressing, oregano, pepitas GF/DF/V
$12
$12
roasted island carrots
bull's horn pepper crema, dukkah, herbs DF/GF/V
$12
$12
mushroom toast
mushroom duxelle, grilled housemade bread VEG
$12
$14
fresh burrata
roasted beets, balsamic, hazelnuts GF/VEG
$14
RAMBLE menu key
GF - gluten free, DF - dairy free, V - vegan, VEG - vegetarian
*wa dept of health thinks that you should consider the potential dangers of raw or undercooked goods
MAINS
$22
quinoa, kale & mushroom salad
miso dressing, avocado GF/DF/V
$22
$28
fettuccine bolognese
beef & pork ragu, pecorino, pickled chili
$28
$34
duck leg confit
corona beans, braised pork, arugula salad, walnut vinaigrette GF/DF
$34
$36
red wine braised beef cheek
crispy rice cake, chimichurri, roast brussels & carrot
$36
$28
island nettle risotto
nettle puree, parmesan, roasted mushrooms, pine nuts GF/VEG
$28
add three delicious prawns $36
$30
tempura style rockfish
savoy cabbage, togarashi aioli, ginger, scallion GF/DF
$30
DESSERTS
$10
dark chocolate & pistachio terrine
whipped pistachio cream, toasted pistachio GF/VEG
$10
$10
rogue blue cheese & red wine poached pear
honeycomb
$10
$12
sticky toffee pudding
toffee sauce, whipped creme fraiche VEG
$12
$6
candied chocolate almonds
GF/VEG
$6