dinner menu
SNACKS
$8
fresh baguette & tapenade
house made, castelvetrano olives DF/V
$8
$8
fava bean arancini
romesco sauce, parsley GF/VEG
$8
$6
steamed edamame
togarashi butter, lime, mint GF/VEG
$6
$6
marinated mixed olives
citrus & fresh herbs GF/DF/V
$6
$6
crispy potatoes *
spicy marinara, paprika aioli GF/DF/VEG
$6
APPETIZERS & VEGETABLES
$10
local mixed greens salad
buttermilk dressing, radish GF/VEG
$10
$10
crispy cauliflower
house made curry spice, cucumber-mint raita GF/VEG
$10
$8
roasted corn
cotija cheese, aleppo, mayonnaise, lime GF/VEG
$8
$12
local romaine caesar salad
classic dressing, white anchovies, parmesan GF
$12
$12
roasted local carrots
whipped chevre, cumin vinaigrette, buckwheat, pumpkin seeds GF/VEG
$12
$12
mushroom toast
mushroom duxelle, grilled housemade bread VEG
$12
$14
fresh burrata
arugula-basil pesto, heirloom tomatoes GF/VEG
$14
RAMBLE menu key
GF - gluten free, DF - dairy free, V - vegan, VEG - vegetarian
*wa dept of health thinks that you should consider the potential dangers of raw or undercooked goods
MAINS
$22
quinoa, kale & mushroom salad
miso dressing, avocado GF/DF/V
$22
$28
fettuccine bolognese
beef & pork ragu, pecorino, pickled chili
$28
$32
roasted half chicken
ratatouille, chickpea-lemon puree, basil oil GF/DF
$32
$28
tomato & corn risotto
heirloom cherry tomatoes, fresh corn, tomato oil GF/VEG
$28
add three delicious prawns $36
$38
tempura rockfish
za'atar tartar sauce, zucchini, cabbage & garbanzo bean slaw, oregano GF/DF
$38
DESSERTS
$10
dark chocolate & pistachio terrine
whipped pistachio cream, toasted pistachio GF/VEG
$10
$10
pt reyes farmstead blue cheese & red wine poached pear
lavender honey GF/VEG
$10
$12
sticky toffee pudding
toffee sauce, whipped creme fraiche VEG
$12