The Sunday after the fall equinox, Oct 4, we will be hosting our second annual Harvest Supper! We're planning on doing two early seatings again, one at 1:45pm and one at 4:30pm. Both will start with a brief welcome snack on the patio with a quick drink, before moving inside for supper.

We've been thinking about this wild time of year, where the weather vacilates between rainy, windy days and crisp, sunny days. The changing of seasons also makes harvesting upredictable; we've gotten our first deliveries of delicious winter squash like delicata and kabocha on the same day we got a big box of gorgeous heirloom cherry tomatoes. These moments made us realize that, for this year, we want to focus on the harvests that blur the line between summer and fall. We've created a menu that revels in the rich roasted flavors of squash, potato and cauliflower, while using the end of summer produce to add bright notes to the meal. Here's our menu, and please get in touch if you have any questions about allergies. 

Leek & Potato Soup chive & focaccia crostini
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Caramelized Squash roasted cauliflower risotto, chanterelle and cherry tomato confit
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Black Cod last harvest succotash, crispy pancetta and gremolata
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Spiced Pumpkin Beignets, apple cider caramel sauce

Please email me or give us a call at 206-512-7734 to reserve your spot! The event is $95 per person, with wine pairings available at $35 per person. We'll also have our beverage menu available for ordering the day of the event.

Join us for Valentine’s Day Dinner on Saturday, February 14! We will be offering two opportunities to woo your special person, with an earlier seating at 5:00pm and a later seating at 7:30pm. Both seatings will offer a four course menu featuring romantic shared foods, and your choice of entree, that will need to be selected prior to the event. The menu is $125 per person, and will include your choice of a wine or non-alcoholic pairing. And, of course, a perfect environment for looking lovingly into each other’s eyes. Here’s our menu:

Seafood Tower for Two: Hama Hama Oyster on the Halfshell, Poached Prawns with horseradish aioli, Chilled Mussels with shallots and garlic, and Kampachi Tartare

 Black Trumpet Mushroom Risotto roasted shallots, white wine, thyme

 Seared Steelhead roasted cauliflower, braised leeks, frisee & black truffle vinaigrette

or

Grilled Teres Major a poivre sauce, roasted brussels sprouts, carrot puree

 Dessert Platter: olive oil cake with roasted orange buttercream, cinnamon crème brulée, and rose water truffles

Nothing feels quite so lovely as saying goodbye to the old year and welcoming the new! To make it even better, we’re offering you a festive spot here on Island to celebrate without having to involve a ferry. Join Chefs Chris and Lia for one of two seatings: either the 5:00pm, four course menu for $125 per person or the later seating at 7:30 with a more extravagant six course menu for $175 per person. Both menus include a choice of either wine or non-alcoholic pairings. We are still sorting out the beverage pairings, but more details coming soon!

Please get in touch soon to reserve your spot - you can email us or call at 206-512-7734 to ensure your preferred time. Dress code is whatever you feel wonderful in, but don’t be afraid to be fab! Please check out our full menus:

5:00PM, FOUR COURSE MENU - $125

Local Cauliflower Soup with Caviar, fried capers, brown butter & parsley
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Black Truffle Risotto, fresh truffles, roasted chestnut, chives
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Spice Crusted Braised Short Rib, sauteed broccoli rabe, lemon oil
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Chocolate & Pistachio Terrine, blood orange curd, citrus salad

7:30PM, SIX COURSE MENU - $175 per person

Local Cauliflower Soup with Caviar, fried capers, brown butter & parsley
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Roasted Fennel with Fior Sardo Sheep’s Milk Cheese, green olives, frisee, pine nuts
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Black Truffle Risotto, fresh black truffles, roasted chestnut, chives
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Poached Black Cod, salsa verde, treviso, crispy parsnip
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Spice Crusted Braised Short Rib, sauteed broccoli rabe, lemon oil
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Chocolate & Pistachio Terrine, blood orange curd, citrus salad

Join us for our oldest tradition - the eleventh annual Feast of the Seven Fishes! Based on a Southern Italian tradition that was joyfully expanded by Italian American immigrants, the Feast came from the pracitice of La Vigilia, where fasting on a holy day was often broken with seafood. Although our version is non-religious, it does fall on Christmas Eve (this year Wednesday, Dec 24) and consists of seven courses of delicious seafood for a special and unique night, capped with a sweet course. The meal starts at 5:30pm, comes paired with either wine or non-alcoholic pairings, and costs $225 per person. Please call us at 206-512-7734 or email here to reserve your table for this limited, yearly dinner! Here's our menu, although always subject to small changes:

Maine Sea Scallop Sashimi, meyer lemon, herbs & pistachio
Cinco Islas Albarino Brut Nature Burbujas del Atlantico Oro, NV SP 
House Smoked Mussel Toast, parsley aioli
Union Sacre Dry Riesling, 2021 CA
Clam Consomme, black pepper & tarragon, sake steamed clam
Felline Salento Vermentino IGP, 2024 IT
Sea Urchin Custard, nori, crispy rice, fresh uni
Sorin Coquard Bourgogne Aligote, 2024, FR
Dungeness Crab, fresh brioche, radicchio, pomelo
Chateau d'Orschwihr Rose Extra Brut Cremant, 2020 FR
Egg Yolk Raviolo & Royal White Caviar, beurre blanc and chervil
Louis Merle Chablis 1er Cru Fourchaumes, 2020 FR
Seared Halibut, cranberry beans, fumet, black truffle dressing
Domaine des Nugues Gelin Brouilly, 2019 FR

Hey there - do you have Thanksgiving plans? We’re here to help, if you want the full spread without the hassle of weeks of planning and cooking. We will be closed on Thanksgiving day, but open on Wednesday, Nov. 26 for dinner and for retrieval of your reheat-at-home Thanksgiving dinner. The meal is sized to serve two generously, or one with ample leftovers. It includes all the holiday classics - why change a good thing? - and costs $200 per meal. As is our tradition, $30 from each meal is donated to Real Rent Duwamish, an organization that works to repay the Duwamish people for the land, resources and livelihood that was stolen from them. It is the best way I've found to celebrate what is, for me, a holiday about community and connection, without ignoring it's ignoble history. Without further ado, here is the menu we'll be offering:

Roasted Organic Turkey Breast & Confited Leg
Cornbread & Sausage Stuffing
Sweet Cream Mashed Potatoes & Turkey Gravy
Cranberry Relish 
Roasted Root Vegetables with thyme and parmesan
Green Beans with brown butter vinaigrette and toasted almonds
Arugula & Butternut Squash Salad, balsamic dressing and chevre
Parker House Rolls with chive-paprika butter
Roasted Pumpkin Pie, mascarpone whipped cream

Please email or call us ASAP at 206-512-7734 to reserve your meal! We make a limited amount of meals, so make sure to get in touch if you're interested. 

It’s back! The beloved (by us) seafood feast that falls, usually, on Christmas Eve, is seeing an early date this year! As we are closed on Tuesdays, we will be celebrating the previous Sunday, Dec 22. Join us for seven courses of delectable seafood, paired with wine or zero proof pairings for $225 per person. This includes all food and drinks and, as always, we are non-tipping! So only tax will be added. The planned menu is coming soon, but get in touch if you’re interested as we have extremely limited seating this year. Call or email and we’ll let you know about availability and answer any questions!