option 1 - host your own event!
For a private event, we have two possible paths. For a group of ten or smaller, we can plan a private dinner for you in our upstairs room. Get in touch to create a set menu and check on dates either by email or phone.
Alternatively, larger groups can plan a buyout of the whole restaurant, or occasionally we plan events on Sunday, when we are usually closed. Call to discuss your dreams, and we’ll do our best to make them true!
option 2 - attend one of our events!
(details below…)
Valentine's Day Dinner
Join us for Valentine’s Day Dinner on Saturday, February 14! We will be offering two opportunities to woo your special person, with an earlier seating at 5:00pm and a later seating at 7:30pm. Both seatings will offer a four course menu featuring romantic shared foods, and your choice of entree, that will need to be selected prior to the event. The menu is $125 per person, and will include your choice of a wine or non-alcoholic pairing. And, of course, a perfect environment for looking lovingly into each other’s eyes. Here’s our menu:
Seafood Tower for Two: Hama Hama Oyster on the Halfshell, Poached Prawns with horseradish aioli, Chilled Mussels with shallots and garlic, and Kampachi Tartare
Black Trumpet Mushroom Risotto roasted shallots, white wine, thyme
Seared Steelhead roasted cauliflower, braised leeks, frisee & black truffle vinaigrette
or
Grilled Teres Major a poivre sauce, roasted brussels sprouts, carrot puree
Dessert Platter: olive oil cake with roasted orange buttercream, cinnamon crème brulée, and rose water truffles
New Year’s Day Brunch!
Start the New Year off right and join us for brunch on Thursday, January 1st from 10am to 2pm. We have put together a great menu of brunch favorites, some delicious drinks and, of course, there will be a whole array of Chris’ fabulous pastries! Brunch is walk in, although we are taking reservations for groups of 6 or more. Give us a call at 206-512-7734 with any questions.
New Year's Eve Soirée
Nothing feels quite so lovely as saying goodbye to the old year and welcoming the new! To make it even better, we’re offering you a festive spot here on Island to celebrate without having to involve a ferry. Join Chefs Chris and Lia for one of two seatings: either the 5:00pm, four course menu for $125 per person or the later seating at 7:30 with a more extravagant six course menu for $175 per person. Both menus include a choice of either wine or non-alcoholic pairings. We are still sorting out the beverage pairings, but more details coming soon!
Please get in touch soon to reserve your spot - you can email us or call at 206-512-7734 to ensure your preferred time. Dress code is whatever you feel wonderful in, but don’t be afraid to be fab! Please check out our full menus:
5:00PM, FOUR COURSE MENU - $125
Local Cauliflower Soup with Caviar, fried capers, brown butter & parsley
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Black Truffle Risotto, fresh truffles, roasted chestnut, chives
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Spice Crusted Braised Short Rib, sauteed broccoli rabe, lemon oil
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Chocolate & Pistachio Terrine, blood orange curd, citrus salad
7:30PM, SIX COURSE MENU - $175 per person
Local Cauliflower Soup with Caviar, fried capers, brown butter & parsley
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Roasted Fennel with Fior Sardo Sheep’s Milk Cheese, green olives, frisee, pine nuts
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Black Truffle Risotto, fresh black truffles, roasted chestnut, chives
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Poached Black Cod, salsa verde, treviso, crispy parsnip
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Spice Crusted Braised Short Rib, sauteed broccoli rabe, lemon oil
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Chocolate & Pistachio Terrine, blood orange curd, citrus salad
Feast of the Seven Fishes
Join us for our oldest tradition - the eleventh annual Feast of the Seven Fishes! Based on a Southern Italian tradition that was joyfully expanded by Italian American immigrants, the Feast came from the pracitice of La Vigilia, where fasting on a holy day was often broken with seafood. Although our version is non-religious, it does fall on Christmas Eve (this year Wednesday, Dec 24) and consists of seven courses of delicious seafood for a special and unique night, capped with a sweet course. The meal starts at 5:30pm, comes paired with either wine or non-alcoholic pairings, and costs $225 per person. Please call us at 206-512-7734 or email here to reserve your table for this limited, yearly dinner! Here's our menu, although always subject to small changes:
Maine Sea Scallop Sashimi, meyer lemon, herbs & pistachio
Cinco Islas Albarino Brut Nature Burbujas del Atlantico Oro, NV SP
House Smoked Mussel Toast, parsley aioli
Union Sacre Dry Riesling, 2021 CA
Clam Consomme, black pepper & tarragon, sake steamed clam
Felline Salento Vermentino IGP, 2024 IT
Sea Urchin Custard, nori, crispy rice, fresh uni
Sorin Coquard Bourgogne Aligote, 2024, FR
Dungeness Crab, fresh brioche, radicchio, pomelo
Chateau d'Orschwihr Rose Extra Brut Cremant, 2020 FR
Egg Yolk Raviolo & Royal White Caviar, beurre blanc and chervil
Louis Merle Chablis 1er Cru Fourchaumes, 2020 FR
Seared Halibut, cranberry beans, fumet, black truffle dressing
Domaine des Nugues Gelin Brouilly, 2019 FR
Thanksgiving Dinner To Go!
Hey there - do you have Thanksgiving plans? We’re here to help, if you want the full spread without the hassle of weeks of planning and cooking. We will be closed on Thanksgiving day, but open on Wednesday, Nov. 26 for dinner and for retrieval of your reheat-at-home Thanksgiving dinner. The meal is sized to serve two generously, or one with ample leftovers. It includes all the holiday classics - why change a good thing? - and costs $200 per meal. As is our tradition, $30 from each meal is donated to Real Rent Duwamish, an organization that works to repay the Duwamish people for the land, resources and livelihood that was stolen from them. It is the best way I've found to celebrate what is, for me, a holiday about community and connection, without ignoring it's ignoble history. Without further ado, here is the menu we'll be offering:
Roasted Organic Turkey Breast & Confited Leg
Cornbread & Sausage Stuffing
Sweet Cream Mashed Potatoes & Turkey Gravy
Cranberry Relish
Roasted Root Vegetables with thyme and parmesan
Green Beans with brown butter vinaigrette and toasted almonds
Arugula & Butternut Squash Salad, balsamic dressing and chevre
Parker House Rolls with chive-paprika butter
Roasted Pumpkin Pie, mascarpone whipped cream
Please email or call us ASAP at 206-512-7734 to reserve your meal! We make a limited amount of meals, so make sure to get in touch if you're interested.
Harvest Supper
We have added another seating!! Due to the popularity (and small dining room!) we’ve added a earlier seating for this event. It will be the same experience, but starting at 1:45pm. Please email Lia at lia@bramblevashon.com to reserve your spot!
Join us for our first Harvest Supper and patio closing party! I will be co-hosting the event with Chris Koerber, former chef and owner of beloved Earthen Bistro, for our much requested second collaboration. On Sunday, Oct 19 we will be throwing a special supper celebrating the bounty of fall with family style service. We're going to have a warm welcome drink on the back patio to bid our adieus, then come into the restaurant for the three course meal. Each course has multiple dishes, meant for sharing and eating together to really highlight the bounty of autumn. The event is $95 per person for food, with our full drink menu AND some special drink offerings available. Here's the menu (as always, subject to small changes):
Chris's House-made Baguette, castelvetrano olive tapenade
Roasted Beets & Lusia Radicchio, foraged huckleberry vinaigrette, chevre
Kabocha Squash Agnolotti, black truffle cream sauce
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Glazed Beef Cheek, rosemary & juniper demiglace
Seared Halibut, dill beurre blanc
Roasted Carrot Salad, chile crema, fresh herbs
Buttered Baby Potatoes, melted leeks
Confit Chanterelle Mushooms, garlic, shallots and tomato
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Poached Pear & Almond Tart, chocolate cremeux
Feast of the Seven Fishes
It’s back! The beloved (by us) seafood feast that falls, usually, on Christmas Eve, is seeing an early date this year! As we are closed on Tuesdays, we will be celebrating the previous Sunday, Dec 22. Join us for seven courses of delectable seafood, paired with wine or zero proof pairings for $225 per person. This includes all food and drinks and, as always, we are non-tipping! So only tax will be added. The planned menu is coming soon, but get in touch if you’re interested as we have extremely limited seating this year. Call or email and we’ll let you know about availability and answer any questions!