option 1 - host your own event!
For a private event, we have two possible paths. For a group of ten or smaller, we can plan a private dinner for you in our upstairs room. Get in touch to create a set menu and check on dates either by email or phone.
Alternatively, larger groups can plan a buyout of the whole restaurant, or occasionally we plan events on Sunday, when we are usually closed. Call to discuss your dreams, and we’ll do our best to make them true!
option 2 - attend one of our events!
(details below…)
Harvest Supper
We have added another seating!! Due to the popularity (and small dining room!) we’ve added a earlier seating for this event. It will be the same experience, but starting at 1:45pm. Please email Lia at lia@bramblevashon.com to reserve your spot!
Join us for our first Harvest Supper and patio closing party! I will be co-hosting the event with Chris Koerber, former chef and owner of beloved Earthen Bistro, for our much requested second collaboration. On Sunday, Oct 19 we will be throwing a special supper celebrating the bounty of fall with family style service. We're going to have a warm welcome drink on the back patio to bid our adieus, then come into the restaurant for the three course meal. Each course has multiple dishes, meant for sharing and eating together to really highlight the bounty of autumn. The event is $95 per person for food, with our full drink menu AND some special drink offerings available. Here's the menu (as always, subject to small changes):
Chris's House-made Baguette, castelvetrano olive tapenade
Roasted Beets & Lusia Radicchio, foraged huckleberry vinaigrette, chevre
Kabocha Squash Agnolotti, black truffle cream sauce
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Glazed Beef Cheek, rosemary & juniper demiglace
Seared Halibut, dill beurre blanc
Roasted Carrot Salad, chile crema, fresh herbs
Buttered Baby Potatoes, melted leeks
Confit Chanterelle Mushooms, garlic, shallots and tomato
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Poached Pear & Almond Tart, chocolate cremeux
Feast of the Seven Fishes
It’s back! The beloved (by us) seafood feast that falls, usually, on Christmas Eve, is seeing an early date this year! As we are closed on Tuesdays, we will be celebrating the previous Sunday, Dec 22. Join us for seven courses of delectable seafood, paired with wine or zero proof pairings for $225 per person. This includes all food and drinks and, as always, we are non-tipping! So only tax will be added. The planned menu is coming soon, but get in touch if you’re interested as we have extremely limited seating this year. Call or email and we’ll let you know about availability and answer any questions!