Nothing feels quite so lovely as saying goodbye to the old year and welcoming the new! To make it even better, we’re offering you a festive spot here on Island to celebrate without having to involve a ferry. Join Chefs Chris and Lia for one of two seatings: either the 5:00pm, four course menu for $125 per person or the later seating at 7:30 with a more extravagant six course menu for $175 per person. Both menus include a choice of either wine or non-alcoholic pairings. We are still sorting out the beverage pairings, but more details coming soon!

Please get in touch soon to reserve your spot - you can email us or call at 206-512-7734 to ensure your preferred time. Dress code is whatever you feel wonderful in, but don’t be afraid to be fab! Please check out our full menus:

5:00PM, FOUR COURSE MENU - $125

Local Cauliflower Soup with Caviar, fried capers, brown butter & parsley
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Black Truffle Risotto, fresh truffles, roasted chestnut, chives
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Spice Crusted Braised Short Rib, sauteed broccoli rabe, lemon oil
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Chocolate & Pistachio Terrine, blood orange curd, citrus salad

7:30PM, SIX COURSE MENU - $175 per person

Local Cauliflower Soup with Caviar, fried capers, brown butter & parsley
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Roasted Fennel with Fior Sardo Sheep’s Milk Cheese, green olives, frisee, pine nuts
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Black Truffle Risotto, fresh black truffles, roasted chestnut, chives
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Poached Black Cod, salsa verde, treviso, crispy parsnip
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Spice Crusted Braised Short Rib, sauteed broccoli rabe, lemon oil
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Chocolate & Pistachio Terrine, blood orange curd, citrus salad