Join us for our oldest tradition - the eleventh annual Feast of the Seven Fishes! Based on a Southern Italian tradition that was joyfully expanded by Italian American immigrants, the Feast came from the pracitice of La Vigilia, where fasting on a holy day was often broken with seafood. Although our version is non-religious, it does fall on Christmas Eve (this year Wednesday, Dec 24) and consists of seven courses of delicious seafood for a special and unique night, capped with a sweet course. The meal starts at 5:30pm, comes paired with either wine or non-alcoholic pairings, and costs $225 per person. Please call us at 206-512-7734 or email here to reserve your table for this limited, yearly dinner! Here's our menu, although always subject to small changes:

Maine Sea Scallop Sashimi, meyer lemon, herbs & pistachio
Cinco Islas Albarino Brut Nature Burbujas del Atlantico Oro, NV SP 
House Smoked Mussel Toast, parsley aioli
Union Sacre Dry Riesling, 2021 CA
Clam Consomme, black pepper & tarragon, sake steamed clam
Felline Salento Vermentino IGP, 2024 IT
Sea Urchin Custard, nori, crispy rice, fresh uni
Sorin Coquard Bourgogne Aligote, 2024, FR
Dungeness Crab, fresh brioche, radicchio, pomelo
Chateau d'Orschwihr Rose Extra Brut Cremant, 2020 FR
Egg Yolk Raviolo & Royal White Caviar, beurre blanc and chervil
Louis Merle Chablis 1er Cru Fourchaumes, 2020 FR
Seared Halibut, cranberry beans, fumet, black truffle dressing
Domaine des Nugues Gelin Brouilly, 2019 FR