Start the New Year off right and join us for brunch on Thursday, January 1st from 10am to 2pm. We have put together a great menu of brunch favorites, some delicious drinks and, of course, there will be a whole array of Chris’ fabulous pastries! Brunch is walk in, although we are taking reservations for groups of 6 or more. Give us a call at 206-512-7734 with any questions.

·· PARTY DRINKS ··

Freshly Squeezed Orange Juice - 8

Carrot Orange Turmeric Juice – 8

Mimosa with Fresh OJ – 10

Champagne D’Armanville Brut, FR NV – 15/60

Pollard French Press Coffee – 8

Hot Tea: Earl Grey, Green, Mint or Chamomile – 5

Morrocan Fresh Mint Tea, green or decaf - 6

·· BRUNCH EATS··

Potato & Leek Quiche - 16

tricolore side salad VEG

Grilled Escarole Salad – 18 *

white beans, poached egg, parsley-lemon pesto GF/DF/VEG

Make it a CRAB Benedict – 28 *

House Made Croissant Eggs Benedict – 18 *

prosciutto, hollandaise, poached eggs

Make it a CRAB Benedict – 28 *

Brioche French Toast – 18 *

Two pieces, with applewood smoked bacon

Eggs & Pork Sausage – 20 *

two fried eggs, fresh sausage, home fries GF

House Corned Beef Hash – 20 *

potatoes, onion, two poached eggs GF

Fish & Chips – 24 *

tempura rockfish, ramble tartar sauce GF/DF

·· SIDES ··

Tricolore & Blood Orange Salad - 8

radicchio, endive, arugula, pecorino GF/VEG

Home Fries - 8

red potatoes, onion, bell pepper, paprika VEG/GF

Roasted Local Beets - 8

sumac vinaigrette, sheep’s milk feta, oregano GF/VEG

Sauteed Broccoli Rabe - 8

chili, lemon GF/DF/V

Herbed French Fries - 8

kennebec potatoes, thyme & rosemary GF/DF/V

·· DESSERT ··

Dark Chocolate & Pistachio Terrine – 10

praline whipped cream GF/VEG

Sticky Toffee Pudding – 12

toffee sauce, whipped crème fraiche VEG

Check out our counter for Chris’ pastry specials!