Join us for Valentine’s Day Dinner on Saturday, February 14! We will be offering two opportunities to woo your special person, with an earlier seating at 5:00pm and a later seating at 7:30pm. Both seatings will offer a four course menu featuring romantic shared foods, and your choice of entree, that will need to be selected prior to the event. The menu is $125 per person, and will include your choice of a wine or non-alcoholic pairing. And, of course, a perfect environment for looking lovingly into each other’s eyes. Here’s our menu:

Seafood Tower for Two: Hama Hama Oyster on the Halfshell, Poached Prawns with horseradish aioli, Chilled Mussels with shallots and garlic, and Kampachi Tartare

 Black Trumpet Mushroom Risotto roasted shallots, white wine, thyme

 Seared Steelhead roasted cauliflower, braised leeks, frisee & black truffle vinaigrette

or

Grilled Teres Major a poivre sauce, roasted brussels sprouts, carrot puree

 Dessert Platter: olive oil cake with roasted orange buttercream, cinnamon crème brulée, and rose water truffles