Join us for Mother’s Day! We will be offering a delicious, seafood and spring produce focused meal on Sunday, May 10. There will be two seatings, one at 4pm, and another at 6:30pm. The meal will be four courses, and cost $100 per person. Our regular drink menu will be available, as well as some special wines by the glass or the bottle.

Poached Northwest Asparagus sea urchin crema, fresh uni, snap pea salad

English Pea Ravioli dungeness crab broth, pea shoots

Fumet Poached Halibut braised morels & blistered favas, parmesan foam

Rhubarb & Elderflower Pavlova local elderflower cream, rhubarb compote

Call for your reservation at 206-512-7734 or send us an email with any inquiries.