The Sunday after the fall equinox, Oct 4, we will be hosting our second annual Harvest Supper! We're planning on doing two early seatings again, one at 1:45pm and one at 4:30pm. Both will start with a brief welcome snack on the patio with a quick drink, before moving inside for supper.

We've been thinking about this wild time of year, where the weather vacilates between rainy, windy days and crisp, sunny days. The changing of seasons also makes harvesting upredictable; we've gotten our first deliveries of delicious winter squash like delicata and kabocha on the same day we got a big box of gorgeous heirloom cherry tomatoes. These moments made us realize that, for this year, we want to focus on the harvests that blur the line between summer and fall. We've created a menu that revels in the rich roasted flavors of squash, potato and cauliflower, while using the end of summer produce to add bright notes to the meal. Here's our menu, and please get in touch if you have any questions about allergies. 

Leek & Potato Soup chive & focaccia crostini
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Caramelized Squash roasted cauliflower risotto, chanterelle and cherry tomato confit
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Black Cod last harvest succotash, crispy pancetta and gremolata
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Spiced Pumpkin Beignets, apple cider caramel sauce

Please email me or give us a call at 206-512-7734 to reserve your spot! The event is $95 per person, with wine pairings available at $35 per person. We'll also have our beverage menu available for ordering the day of the event.