We have added another seating!! Due to the popularity (and small dining room!) we’ve added a earlier seating for this event. It will be the same experience, but starting at 1:45pm. Please email Lia at lia@bramblevashon.com to reserve your spot!

Join us for our first Harvest Supper and patio closing party! I will be co-hosting the event with Chris Koerber, former chef and owner of beloved Earthen Bistro, for our much requested second collaboration. On Sunday, Oct 19 we will be throwing a special supper celebrating the bounty of fall with family style service. We're going to have a warm welcome drink on the back patio to bid our adieus, then come into the restaurant for the three course meal. Each course has multiple dishes, meant for sharing and eating together to really highlight the bounty of autumn. The event is $95 per person for food, with our full drink menu AND some special drink offerings available. Here's the menu (as always, subject to small changes): 

Chris's House-made Baguette, castelvetrano olive tapenade
Roasted Beets & Lusia Radicchio, foraged huckleberry vinaigrette, chevre
Kabocha Squash Agnolotti, black truffle cream sauce
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Glazed Beef Cheek, rosemary & juniper demiglace 
Seared Halibut, dill beurre blanc
Roasted Carrot Salad, chile crema, fresh herbs
Buttered Baby Potatoes, melted leeks
Confit Chanterelle Mushooms, garlic, shallots and tomato
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Poached Pear & Almond Tart, chocolate cremeux