dinner menu
SNACKS
$8
marcona almonds
rosemary & smoked salt GF/DF/V
$8
$6
escabeche pickles
mexican style spicy pickled veg GF/DF/V
$6
$4 ea
gilda skewer
anchovy, olive, piparra pepper GF/DF
$4 ea
$8
green garlic focaccia
green garlic-herb butter VEG
$8
add boquerones $12
$6
steamed edamame
togarashi butter, lime, mint GF/VEG
$6
$6
patatas bravas *
spicy marinara, paprika aioli GF/DF/VEG
$6
APPETIZERS & VEGETABLES
$10
local greens salad
red wine vin, radish, herbs GF/DF/V
$10
$10
crispy cauliflower
housemade curry mix, raita, mint GF/VEG
$10
$8
elote
grilled corn, cotija, mayo, chile, lime GF/VEG
$8
$12
heirloom tomato salad
local cucumber, sherry vin, goat cheese focaccia VEG
$12
$12
roasted island carrots
bull's horn pepper crema, dukkah, herbs DF/GF/V
$12
$12
mushroom toast
mushroom duxelle, grilled fernhorn bread VEG
$12
$14
fresh burrata
local beets, balsamic, hazelnuts GF/VEG
$14
RAMBLE menu key
GF - gluten free, DF - dairy free, V - vegan, VEG - vegetarian
*wa dept of health thinks that you should consider the potential dangers of raw or undercooked goods
MAINS
$22
quinoa, kale & mushroom salad
miso dressing, avocado GF/DF/V
$22
$29
roasted half chicken
achiote marinade, heirloom tomatoes, sumac vin, chicken fat potatoes GF/DF
$29
$40
pan seared halibut
ratatouille, chickpea puree, basil oil GF/DF
$40
$28
summer squash & parmesan risotto
romesco sauce, basil GF/VEG
$28
add three large prawns! $38
$30
tempura style rockfish
napa slaw, coriander-citrus vin, dill & cilantro GF/DF
$30
DESSERTS
$10
cardamom panna cotta
peach-vanilla compote, candied almonds GF
$10
$12
sticky toffee pudding
toffee sauce, whipped creme fraiche VEG
$12
$6
candied chocolate almonds
GF/VEG
$6